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Mediterranean Chutney- spicy mixed vegetable chutney
Serve as a topping for baked potatoes, chicken and pizza or serve with ciabatta.
Can be used in lamb stews and pastas. Goes well with grilled meats and sausages.
291ml
Roasted Butternut chutney - coriander seeds add a spicy touch
Serve with cheese, especially cubes of Mozzarella, and biscuits. Good in sandwiches and can be used as a filling in Quiches.
291ml
Cape Peach Chutney
Serve with meat, fish or potatoes.
291ml
Chunky Pear and Pecan Nut Chutney
Excellent on cheese or serve as a side-dish with meat
291ml
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Preserves